Gardening

From Pit to Produce: How Avocado Farmers Turn Seeds into Harvests

Avocados are everywhere now, but growing your own tree isn’t just a trendy idea—it’s something farmers have been doing for decades with patience, precision, and a few smart techniques. Whether you’re planting in your backyard or just curious about how avocados make it from seed to store, here’s exactly how they do it.

Step 1: Starting with the Seed

It all begins with a single avocado pit. Unlike most fruit trees, avocados are often started from seeds harvested straight from the fruit. While backyard growers might use a seed from a store-bought avocado, farmers usually start with large batches from selected trees.

They place the seed belly-button side down in moist soil, leaving the top exposed. The soil is kept evenly moist—not soggy—and the pot is placed in partial sunlight to kick off root development.

Step 2: The First Growth Stage

At first, the seed won’t sprout much above ground. It spends weeks building a root system underneath before pushing up a green shoot. During this time, farmers don’t disturb the pot or dig around to check for progress—patience is key.

Step 3: Light, Support & Fertilizer

Once the shoot appears:

  • The plant is placed in indirect light (too much sun can stress it)

  • A small stake is used to help it grow upright

  • Fertilizer is added every 60 days—typically a balanced 6-6-6 mix, sprinkled around the pot’s edges

Step 4: Shaping the Tree

As the avocado seedling grows into a small tree, farmers prune the top occasionally to encourage side branches. This helps the plant grow bushier and stronger—not just tall and spindly.

Pruning = more branches = more potential fruit later.

Step 5: The Long Game—or the Smart Shortcut

Here’s the catch: a tree grown from a seed can take 10 to 12 years to bear fruit… if it does at all.

That’s why farmers often graft—a method where a cutting from a mature, fruit-producing tree is attached to a seedling’s rootstock. This lets the tree produce avocados within 3 to 4 years, and you’ll know exactly what type of fruit it’ll grow.

It’s the secret sauce commercial growers rely on to guarantee quality and speed up the process.